Name: Salami, fennel and stracciatella pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 2 servings
Cuisine: Main Meals
Ingredients: dough balls, stretched 2,For the tomato base, mix: ,Italian tomatoes, blended 1 x 400 g xcan,olive oil, to taste ,garlic, grated 2cloves,salt, to taste ,For the pizza toppings: ,garlic, crushed 1 t,cheese mix (75% mozzarella to 25% Emmenthal) 60 g,Woolworths salame Milano 70 g,burrata or stracciatella cheese or 1 x 250 g tub 1 ball ,fennel, shaved, plus fronds to garnish 1 bulb,Woolworths chilli-infused olive oil, for drizzling ,sea salt and freshly ground black pepper, to taste

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