maple syrup Archives

Fruity dessert

Whole baked pears

40 minutes

Grilled banana bread with crottin, almond butter and maple syrup

15 minutes

Breakfast recipes

Skinny eggs with spicy Mexican tomato sauce

40 minutes

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Chickpea chocolate cookies

20 minutes

Beverage recipes

Home-made oat milk

Carrot recipes

Roast carrots in tamarind dressing with yoghurt

40 minutes

Festival food

Maple caramel corn

10 minutes

Cheese recipes

Best-ever chilli poppers

12 minutes

Picnic recipes

Sticky maple-glazed BBQ ribs

90 minutes

Cheese recipes

The ultimate toasted cheese

20 minutes

Roast lemon, maple and cider chicken

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1½ hours

Ingredients

1 whole free-range chicken
1 T butter
Sea salt and freshly ground black pepper, to taste
2 lemons, thinly sliced
4 garlic cloves, finely chopped
2 cups apple cider
¾ cup maple syrup

Method

1. Preheat the oven to 160°C.

2. Rub the chicken with butter and season with salt and pepper. Place in a roasting pan.

3. Place the lemons and garlic in the pan, then pour over the apple cider and maple syrup.

4. Roast for 1–1½ hours, or until cooked through and golden brown.

Cook’s note: Serve with creamy mashed potatoes. You can replace the cider with verjuice for a non-alcoholic version.

Browse more roast chicken recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Broccoli with roast lemons and herb salsa

Whole baked pears

Grilled banana bread with crottin, almond butter and maple syrup

Skinny eggs with spicy Mexican tomato sauce

Chickpea chocolate cookies

Home-made oat milk

Roast carrots in tamarind dressing with yoghurt

Maple caramel corn

Best-ever chilli poppers

Sticky maple-glazed BBQ ribs

The ultimate toasted cheese

Roast lemon, maple and cider chicken

Roast lemon, maple and cider chicken

Ingredients

Method