Home
Recipes
gammon

Cheese-and-gammon pops

Gammon recipes

Cheese-and-gammon pops

15 minutes

Roast gammon glazed with soft-eating nectarines, apricots and verjuice

Christmas recipes

Roast gammon glazed with soft-eating nectarines, apricots and verjuice

1 hour 30 minutes

Gammon-and-barley soup with cheesy dumplings

Gammon recipes

Gammon-and-barley soup with cheesy dumplings

2 hours and 10 minutes

Gammon-and-cabbage pie

Cabbage recipes

Gammon-and-cabbage pie

20 minutes

Naartjie-glazed gammon with blueberries and star anise

Christmas recipes

Naartjie-glazed gammon with blueberries and star anise

2 ½ hours

Comforting Christmas gammon

Christmas recipes

Comforting Christmas gammon

2 1⁄2 hours

Maple-glazed gammon with cardamom-and-ginger piccalilli

Christmas recipes

Maple-glazed gammon with cardamom-and-ginger piccalilli

3 hours

Sugared gammon with sticky cherries

Christmas recipes

Sugared gammon with sticky cherries

3 hours

Warm gammon and crunchy apple salad

Apple recipes

Warm gammon and crunchy apple salad

5 minutes

Creamy gammon pie

Leftovers recipes

Creamy gammon pie

35 minutes

Loaded potato skins

Leftovers recipes

Loaded potato skins

15 minutes

Gammon with caramel apples and fennel

Christmas recipes

Gammon with caramel apples and fennel

1 hour and 40 minutes

Load more

Gammon with caramel apples and fennel

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 hour and 40 minutes

Ingredients

1 x 2 kg Woolworths ready-to-cook medium gammon
4 Pink Lady apples, cored and quartered
100 g butter
100 g brown sugar
1 fresh fennel bulb, thinly sliced
1 lemon, juiced
2 T extra virgin olive oil
Sea salt and freshly ground black pepper, to taste

Method

1. Roast the gammon according to package instructions. Allow to rest before slicing.

2. Place the apples in a skillet, dot with butter and sugar and toss in the pan for 10 minutes over smouldering coals or on the hob until the sugar starts to form a loose caramel and starts to stick to the apples.

3. Marinate the fennel in the lemon juice and olive oil and serve with the sliced gammon and apples.

Cook’s note: Gammon is also delicious cooked in a covered Weber for 80– 90 minutes. Score the skin and cover with tinfoil until the last 20 minutes of cooking time to achieve a crispy top. Baste with 3 T glaze during the last 20 minutes of cooking.

Discover more gammon recipes here or browse festive recipes here.