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Braaied panettone sandwiches

15 minutes

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20 minutes

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Gammon recipes

Gammon croquettes

15 minutes

Apple-and-honey-glazed gammon

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Apple-and-honey-glazed gammon

45 minutes

Gammon cooked in apple juice

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Gammon cooked in apple juice

1 ½ hours

Nectarine roast gammon

Christmas recipes

Nectarine roast gammon

2 ½ hours

Gammon with Champagne-and-peach glaze

Christmas recipes

Gammon with Champagne-and-peach glaze

2 1⁄2 hours

Pineapple-and-chipotle-glazed gammon

Christmas recipes

Pineapple-and-chipotle-glazed gammon

2½ hours

Gammon with candied mustard fruit

Christmas recipes

Gammon with candied mustard fruit

2 hours

Gammon-and-leek souttert

Christmas recipes

Gammon-and-leek souttert

45 minutes

Carbonara risotto

Cheese recipes

Carbonara risotto

25 minutes

Croque monsieur bake

Brunch recipes

Croque monsieur bake

15 minutes

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Croque monsieur bake

By Bianca Strydom

Serves 2 - 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 x 400 ml sachet Woolworths béchamel sauce
500 g leftover gammon, cubed or sliced
3 leftover bread, cubed
100 g Emmenthaler cheese, grated
sea salt and freshly ground black pepper, to taste
honey, for serving
chives, to garnish

Method

1. Preheat the oven to 180°C. Spoon the béchamel sauce onto a large ovenproof serving platter, top with the gammon, bread and cheese, season and bake until golden brown and bubbling. Drizzle with honey and garnish with chives. If you like, serve with soft-boiled eggs and hot coffee.

Cook's note: You can add any leftover meat or vegetable to this bake. Assemble it the night before and bake for 15 minutes the next day. Pop the cork on a bottle of bubbly while you wait.

Find more gammon recipes here.

Photographs: Jan Ras
Food assistant: Emma Morey