Name: Grilled bay-scented fish with mushroom pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: dried porcini mushrooms 20g,porcini-mushroom stock 2½cups,portions fresh line fish (about 200g each) 2,Olive oil ,Balsamic blaze , Flaky salt and milled black pepper ,sprays fresh bay leaves or rosemary 2,small pasta shells or noodles 150g,Chopped Italian parsley, for sprinkling

Grilled bay-scented fish with mushroom pasta

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