Fish recipes

Steamed kingklip with coconut cream and noodles

Fish recipes

Steamed greens and fish fillets with avo mayo

15 minutes

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Fish recipes

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Fish recipes

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Fish recipes

Pickled fish with lime salad

Name: Steamed kingklip with coconut cream and noodles
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: kingklip or white fish, filleted 300-400g,pad Thai noodles 200g,coconut cream ½cup,pickled ginger 2T,sesame oil 1t,rice-wine vinegar 2T,white sugar 1T,white pepper and salt ,a handful of macadamia nuts, chopped

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 x 80 g pillow packs Asian-leaf salad
4 Granny Smith apples, thinly sliced into rounds
1 x 500 tub pickled fish
2 limes, quartered
sea salt and freshly ground black pepper

Method

Distribute the Asian leaves between four bowls.

Stack the apple rounds beside the leaves and add a few pieces of the fish.

Drizzle with lime juice and season to taste.

For dramatic effect, add cucumber ribbons together with a few sprigs of mint – a fresh contrast to the fiery fish.

Cook's note: Tubs of pickled fish are readily available at Woolworths stores. Or, you can also make your own pickled fish at home, click here for our recipe.

This is a test recipe

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