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Panettone on the braai with vanilla mascarpone and fruit

2–3 minutes

Panettone on the braai with vanilla mascarpone and fruit

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 2–3 minutes

Ingredients

4–8 panettone thick slices
100 g butter, melted
1 vanilla pod, split and seeds scraped out
1 x 250 g mascarpone tub
4 figs
100 g raspberries
Honey, for drizzling

Method

Brush the panettone with butter, then chargrill on the braai over smouldering coals for 10 seconds on each side, or until toasted.

Fold the vanilla seeds into the mascarpone. Serve the hot panettone spread with the vanilla mascarpone, topped with the figs, raspberries and honey.

Discover more sweet treats here.

This is a test recipe

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Fig tarte tatin

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Tear-and-share fig-and-beetroot tartlets

Peter’s luxury fruit cake

Mini pavlovas

Hot cross bun-stuffed roast chicken

Steak salad with torn figs

Christmas mince pie

Torta di fichi (fig tart)

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Roast figs with honey and rosemary

Panettone on the braai with vanilla mascarpone and fruit

Panettone on the braai with vanilla mascarpone and fruit

Ingredients

Method