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Prawn cakes with home-made tartare sauce

Name: Asparagus, baby marrow and mushroom salad
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 4 servings
Cuisine: Side Servings
Ingredients: For the salad: ,large asparagus, shaved 6,baby marrows, shaved 6-8,large button mushrooms, thinly sliced 6-8,For serving ,Leafy greens ,For the basil-pine nut dressing, blend: ,basil leaves 20g,cup olive oil 1/3,large clove garlic 1,raw pine nuts 2T,lemon juice 1T,sea salt and freshly ground black pepper, to taste

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 40 minutes

Cooking Time 20 minutes

Ingredients

For the prawn cakes

250 g ready-cooked prawns, shelled
250 g hake fillets, shredded
3 spring onions, chopped
1/3 cup chopped coriander
3 potatoes, boiled and mashed
Sea salt and freshly ground black pepper
1 free-range egg, beaten
120 g flour
½ cup vegetable oil

For the marinated vegetables

8 pattypans, thinly sliced
8 baby marrows, thinly sliced
1/3 cup olive oil
Sea salt

For the tartare sauce, combine

1 cup good-quality mayonnaise
4 gherkins, finely chopped
¼ red onion, finely chopped
1/3 cup finely chopped caper berries
1/3 cup finely chopped flat-leaf parsley
2 free-range eggs, hard-boiled and chopped

Method

To make the prawn cakes:

Chop the prawns into chunks and combine with the hake, spring onion, coriander and mashed potato. Season to taste. Gently mould into plump cakes, lightly brush with beaten egg and dust with a little flour.

Place a pan over a medium to high heat and add the vegetable oil. When hot, shallow-fry the fish cakes until cooked through and golden brown on all sides.

For the marinated vegetables:

Marinate the vegetable slices in olive oil, lemon juice and a scattering of sea salt until the flavours have infused and the vegetables are gleaming.

To serve:

Serve the fish cakes warm, topped with the tartare sauce (made by simply gently mixing all the ingredients together), the lemony vegetable strips and a few fresh baby leaves as garnish.

This is a test recipe

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Asparagus, baby marrow and mushroom salad

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Steamed mixed marrows with cottage cheese and yoghurt topping

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Prawn cakes with home-made tartare sauce

Prawn cakes with home-made tartare sauce

Ingredients

Method