Feta, artichoke, lemon and spring-herb bread

Name: Feta, artichoke, lemon and spring-herb bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: feta, crumbled 100g,1 country loaf ,cloves garlic, chopped 6,marinated artichokes, chopped 6,salt and freshly ground black pepper, to taste ,Italian parsley, chopped ,dill, chopped ,basil, chopped ,chives, chopped ,butter, softened 125g

By TASTE

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

100 g feta, crumbled
1 country loaf
6 cloves garlic, chopped
6 marinated artichokes, chopped
salt and freshly ground black pepper, to taste
Italian parsley, chopped
dill, chopped
basil, chopped
chives, chopped
125 g butter, softened

Method

Preheat the oven to 180°C.
Slice the bread, but do not to cut right through the base.
Mix all the other ingredients together and stuff between the slices.
Wrap in foil and bake for 20 minutes or until the bread is golden brown.

Per serving: 2 638.3kJ, 13.3g protein, 24.4g fat, 86.3g carbs

This is a test recipe

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