Sam Woulidge, Author at Woolworths TASTE

Five-ingredient recipes

No-churn lemon ice cream

Beetroot recipes

Hot pink beetroot soup with spiced yoghurt

2–3 hours

Sandwich recipes

Three-cheese toastie

20 minutes

Kids recipes

30-day bran muffins

20 minutes

Breakfast recipes

Puffy cheese toasties

10 minutes

Mexican recipes

Party chilli

40 minutes

Birthday cake

Any-colour-you-like velvet cupcakes

20 minutes

The secret ingredient missing from your potato salad

Milk recipes

Condensed-milk potato salad

20 minutes

Dip recipes

Warm artichoke dip

25 minutes

Wintry orange garlic salad

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

8 oranges
2–3 T extra virgin olive oil
4 cloves garlic, finely chopped (more if you’re feeling adventurous)
4 stems fresh oreganum (if you can’t find fresh oreganum, rather leave it out)
Sea salt and black pepper, to taste

Method

Peel the oranges and remove any pith, then cut into smallish chunks or thin slices. Remove the seeds and preserve as much of the juice as you can.

Place the orange and the juice in a bowl. Pour in a glug of olive oil. Add the chopped garlic and small oreganum leaves. Season to taste.

Cook's note: I know it sounds weird. I was also hesitant at first. But the flavours sort of dance in your mouth. It’s nice. I promise.

Browse more salad recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Recipes & Articles by Sam Woulidge

No-churn lemon ice cream

Hot pink beetroot soup with spiced yoghurt

Three-cheese toastie

30-day bran muffins

Puffy cheese toasties

Party chilli

Any-colour-you-like velvet cupcakes

The secret ingredient missing from your potato salad

Condensed-milk potato salad

Warm artichoke dip

Zucca e funghi al forno (roast pumpkin and mushrooms)

Wintry orange garlic salad

Wintry orange garlic salad

Ingredients

Method