Mariana Esterhuizen, Author at Woolworths TASTE

Fruity dessert

Yellow plum compote

20–30 minutes

Savoury cheesecake with garden peas

1 hour

Pasta recipes

Gnocchi with cavolo nero sauce

3-5 minutes

Duck recipes

Pommes Anna with duck fat

40–50 minutes

Boards and

Winter vegetable platter with a hot creamy mustard dipping sauce

5 minutes

Chicken recipes

Basque chicken

45–60 minutes

Pepper recipes

Hot green pepper relish

20–25 minutes

Soup recipes

Sweet paprika soup

35–45 minutes

Pepper recipes

Roast yellow peppers

40–50 minutes

Seafood recipes

Trout gravlax with minted cucumber-and-yoghurt sauce

Salad recipes

Baby marrow and feta salad

10 minutes

Baby marrow and feta salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

½ cup lemon-infused olive oil
2 T variegated apple mint chopped
2 T parsley chopped
350 g baby marrows
sea salt and freshly ground white pepper, to taste
120 g freshly shelled young peas or frozen petit pois
80 g shelled broad beans
140 g goat’s feta, cubed
1 red onion, sliced

Method

Pour the olive oil into a blender, add the mint and parsley and blend at high speed. Set aside.

Rinse and trim the baby marrows. Bring a medium-sized saucepan of water to the boil, add salt and gently boil the baby marrows until they are just tender, but still bright green. Drain in a colander.

Just before you are ready to serve, blanch the peas and broad beans in boiling water until they are bright green, then drain.

Slice the drained baby marrows diagonally and place on a serving platter. Add the peas, broad beans and onion and scatter over the feta.

Drizzle over the dressing, adjust the seasoning and serve at room temperature.

Discover more baby marrow recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Mariana Esterhuizen

Yellow plum compote

Savoury cheesecake with garden peas

Gnocchi with cavolo nero sauce

Pommes Anna with duck fat

Winter vegetable platter with a hot creamy mustard dipping sauce

Basque chicken

Hot green pepper relish

Sweet paprika soup

Roast yellow peppers

Quince sambal

Trout gravlax with minted cucumber-and-yoghurt sauce

Baby marrow and feta salad

Baby marrow and feta salad

Ingredients

Method