Name: Creamy chicken pies with fennel and wholegrain mustard
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6 – 8 servings
Cuisine: Main Meals
Ingredients: skinless chicken breasts 800g,fennel bulbs, thinly sliced 2,leeks, sliced 400g,small sprig fresh rosemary, chopped 1,teaspoon fresh lemon thyme leaves 1,handful Italian parsley, chopped 1,sachet ready cheese sauce 500ml,teaspoons wholegrain mustard 2,Olive oil ,Freshly ground black pepper ,salt ,sheet (400g) ready pre-rolled French pastry 1

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Maranda Engelbrecht

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Creamy chicken pies with fennel and wholegrain mustard

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