Name: Thai beetroot soup
Prep time: PTM
Cook time: PTM
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: medium beetroots, boiled and skinned 6-8,pieces of preserved ginger and syrup 4,crème fraîche 1cup,tablespoons Thai green curry 2,warm vegetable stock 1cup,For serving: ,Parmesan crisps

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Maranda Engelbrecht

Recipes & Articles by Maranda Engelbrecht

Soup recipes

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Recipes & Articles by Maranda Engelbrecht

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