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Maranda Engelbrecht

Recipes & Articles by Maranda Engelbrecht

Radishes with roasted sesame and organic vanilla chocolate ganache

White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

Beluga caviar with white organic vanilla chocolate

Slow-roasted leg of lamb in a nest of rosemary

2 to 3 hours, plus 30 minutes resting time

Beetroot and strawberry cake

20 minutes

Caprice de dieux trio

Milk tart

Ayrshire milk tart

30 minutes

Layered summer cheese

20 minutes

Crispy spinach sandwich

Orange with caper, saffron and verjuice sauce

Watermelon with coconut crème

Norwegian salmon with a soyanut butter and sesame crust

Norwegian salmon with a soyanut butter and sesame crust

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Ingredients

2 tablespoon soyanut butter
2 tablespoon honey
1 tablespoon ginger, chopped
2 x 150 g Norwegian salmon
2 tablespoon black sesame seeds
2 tablespoon oil
1 handfuls of mixed bean sprouts
1 tablespoon butter

Method

Combine soyanut butter, honey and ginger into a thick paste.

Top salmon with paste and press down into sesame seeds to form a crust.

Heat oil, and fry salmon with the crust side down in the pan, until golden brown.

Turn round and cook for 1 min. Do not overcook fish, it should still be pink inside.

In a clean pan toss the sprouts in heated butter for 2 mins.

Serve the fish on the sprouts as a starter or as a light meal.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Recipes & Articles by Maranda Engelbrecht

Radishes with roasted sesame and organic vanilla chocolate ganache

White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

Beluga caviar with white organic vanilla chocolate

Slow-roasted leg of lamb in a nest of rosemary

Beetroot and strawberry cake

Caprice de dieux trio

Ayrshire milk tart

Layered summer cheese

Crispy spinach sandwich

Orange with caper, saffron and verjuice sauce

Watermelon with coconut crème

Norwegian salmon with a soyanut butter and sesame crust

Norwegian salmon with a soyanut butter and sesame crust

Ingredients

Method