Author: Maranda Engelbrecht
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Author: Maranda Engelbrecht
Makes 6–10 truffles
Easy
30 minutes
Gently heat the chocolate, butter and cream until smooth. Cool in the refrigerator until it starts to set.
Place a little chocolate and a few blueberries in your hand and roll gently.
Then, toss the chocolate-berry ball in the cocoa powder and roll in the coconut.
To decorate, melt a little chocolate with a drop of water over a gentle heat. Drizzle over the truffles.