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Maranda Engelbrecht

Recipes & Articles by Maranda Engelbrecht

Olive oil poached garlic with pomegranate and goat’s milk pecorino

Clementines poached in apple and cardamom syrup

15 minutes

Seafood recipes

Hot and sour prawn soup with cardamom infusion

5 minutes

Milk tart

Cardamom scented organic pears with organic coffee and chocolate sauce

15 minutes

Sweet roasted sesame and cardamom paste

10 minutes

Coddled citrus with organic soya cream

5 minutes

Crispy wrapped pork fillet with a mustard and orange sauce

10 minutes

Prawn and lime laksa with aromatic greens

5 minutes

Quick warm naartjie pudding with marmalade syrup

5 minutes

White-chocolate yoghurt with fresh fig and mint

White-chocolate yoghurt with fresh fig and mint

Name: Olive oil poached garlic with pomegranate and goat’s milk pecorino
Prep time: PTM
Cook time: PTM
Yield: serving
Cuisine: Side Servings
Ingredients: garlic, unpeeled ,olive oil ,goat’s-milk pecorino ,crusty bread, warm ,pomegranate seeds, sprinkle

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

200 g organic vanilla chocolate
100 ml water
150 g low-fat Greek yoghurt
6 fresh green and black figs, halved
30 g fresh mint, finely chopped

Method

In a small saucepan, melt the chocolate and water over a low heat, stirring continuously with a whisk to prevent the chocolate from burning. When melted and smooth, remove from the heat then add the yoghurt and chopped mint.
Serve in tall glasses, each topped with half a fresh fig.

Per serving: 999.4kJ, 3.5g protein, 11.6g fat, 33.9g carbs

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Recipes & Articles by Maranda Engelbrecht

Olive oil poached garlic with pomegranate and goat’s milk pecorino

Clementines poached in apple and cardamom syrup

Hot and sour prawn soup with cardamom infusion

Cardamom organic milk tarts

Cardamom scented organic pears with organic coffee and chocolate sauce

Sweet roasted sesame and cardamom paste

Coddled citrus with organic soya cream

Crispy wrapped pork fillet with a mustard and orange sauce

Prawn and lime laksa with aromatic greens

Quick warm naartjie pudding with marmalade syrup

Citrus curd

White-chocolate yoghurt with fresh fig and mint

White-chocolate yoghurt with fresh fig and mint

Ingredients

Method