Home
Maranda Engelbrecht

Recipes & Articles by Maranda Engelbrecht

Crunchy vegetable and salmon-trout rolls

Blackberry and frozen yoghurt sorbet

Asparagus recipes

Sweet chilli asparagus terrine with pickled ginger

Battered and

Deep-fried tempura prawns with sweet soy sauce

Ice cream stollen with fruit mince pie and fresh pear

Beef and strawberry carpaccio with shaved Parmesan

8 minutes

Gammon recipes

Cooked gammon with strawberry and basil salsa

Soup recipes

Cold beetroot and raspberry soup with tzatziki

Prune-and-gorgonzola tart with crushed coriander

10 - 15 minutes

Prune-and-gorgonzola tart with crushed coriander

Name: Crunchy vegetable and salmon-trout rolls
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: butternut 1,large carrots 2,English cucumbers 2,salmon trout 200g,black sesame seeds 15ml

By Maranda Engelbrecht

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 - 15 minutes

Ingredients

1 x 400 g sheet French puff pastry, thawed
200 g creamy Gorgonzola
500 g fresh prunes, halved and pips removed
1 T crushed coriander
Vanilla sugar, to taste
Fresh cream or crème fraîche, to serve

Method

Preheat the oven to 180°C.
Unroll the pastry onto a baking tray. Using a sharp knife, cut the pastry into 8 squares.
Separate the pieces, allowing space for the pastry to expand when baked.
Crumble the cheese over the squares and top with prunes. Sprinkle with coriander and vanilla sugar to taste.
Bake until golden brown, about 10 to 15 minutes. Serve warm with fresh cream or crème fraîche.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Recipes & Articles by Maranda Engelbrecht

Crunchy vegetable and salmon-trout rolls

Crisp oriental wraps

Macaroons

Blackberry and frozen yoghurt sorbet

Sweet chilli asparagus terrine with pickled ginger

Deep-fried tempura prawns with sweet soy sauce

Ice cream stollen with fruit mince pie and fresh pear

Chicken tonnato

Beef and strawberry carpaccio with shaved Parmesan

Cooked gammon with strawberry and basil salsa

Cold beetroot and raspberry soup with tzatziki

Prune-and-gorgonzola tart with crushed coriander

Prune-and-gorgonzola tart with crushed coriander

Ingredients

Method