Home
Luke Dale-Roberts

Recipes & Articles by Luke Dale-Roberts

Persimmon and smoked mozzarella salad with pine nuts and pine-needle honey

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

10 minutes

Stracciatella and strawberry salad with belle rose basil granita

5 minutes

Butternut recipes

Spring onion confit with Gorgonzola soubise

45 minutes

Aliums

Mexican-style black bean soup with feta salsa cruda

1 1/2 to 2 hours

Ceviche recipes

Prawn, coconut and green mango ceviche with mojo cilantro

Prawn, coconut and green mango ceviche with mojo cilantro

Name: Porcini Cappuccino
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 to 6 servings
Cuisine: Starters & Light meals
Ingredients: dried porcini mushrooms 50g,dry sherry 1 1/4cups,onions, finely chopped 2,garlic 2cloves,leek, finely chopped 1,butter 30g,thyme 1T,strong beef stock 2cups,cream 2 3/4cups,milk froth 1/3cup

By Luke Dale-Roberts

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 200ml can coconut milk
1 lime, zested and juiced
16 medium prawns, peeled, blanched for 2 minutes and refreshed, then chopped
1 small red onion
1 fresh jalapeno chilli, seeded and finely sliced
2 medium-sized green mangoes
2 medium-sized green mangoes
1 T coriander leaves, coarsely sliced
1 fresh coconut, peeled and thinly sliced (optional)
1 T ginger, crushed
Sea salt, to taste

For the mojo cilantro

3 T coriander, chopped
3 spring onions, chopped
1 clove garlic
1 lemon, juiced
1 T mustard
Salt, to taste
1 cup olive oil

Method

Mix the coconut milk and lime juice. Place the remaining ingredients in a bowl. Dress with the coconut and lime mixture and pile on a plate. Drizzle any remaining dressing over the salad and top with mojo cilantro.

To make the mojo cilantro, blend all the ingredients except the olive oil. Slowly add the olive oil in a continuous stream and blend until emulsified.

Discover more ceviche recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Recipes & Articles by Luke Dale-Roberts

Porcini Cappuccino

Miso and corn chowder

Persimmon and smoked mozzarella salad with pine nuts and pine-needle honey

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Stracciatella and strawberry salad with belle rose basil granita

Summer mozzarella terrine

Onion Marmalade Souffle

Onion tarte tatin

Spring onion confit with Gorgonzola soubise

Onion rings

Mexican-style black bean soup with feta salsa cruda

Prawn, coconut and green mango ceviche with mojo cilantro

Prawn, coconut and green mango ceviche with mojo cilantro

Ingredients

Method