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Jacqueline Burgess

Recipes & Articles by Jacqueline Burgess

Cheese recipes

Melon-and-watermelon “chess” salad

Cocktail recipes

Bitters-laced sticky wings

Name: Baked ricotta dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 - 6 servings
Cuisine: Starters & Light meals
Ingredients: large free-range egg 1,Woolworths smooth ricotta 2cups,grated mozzarella 170g,grated Parmesan 22g,salt 1t,clove garlic, minced 1,Chilli oil, for drizzling ,Italian parsley, to garnish

By Jacqueline Burgess

Serves 2 -3

Difficulty Easy

Prep Time 1 hour

Cooking Time 20–25 minutes

Ingredients

3/4 cup Woolworths original barbeque marinade
5 drops Lazy Kettle Hickory Liquid Smoke
5 drops Angostura® Aromatic Bitters
550 g free-range chicken wings

Method

1. Combine the wet ingredients and coat the chicken wings. Set aside to marinate for up to 1 hour.
2. Cook the wings in the oven at 220° C or on the braai until golden brown and cooked through, about 15-20 minutes.

Find more chicken recipes here.

In a class of their own, Angostura® Aromatic Bitters are the essential ingredient in some of the world's most famous and best-loved drinks.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Recipes & Articles by Jacqueline Burgess

Baked ricotta dip

Beetroot-and-sumac dip

Roasted red pepper dip

Melon-and-watermelon “chess” salad

Frozen watermelon daiquiri