Great value
20 minutes
Caprese tomato tarte tatin

1. Pour the whisky, vermouth and bitters into a cocktail shaker filled with ice. Shake until chilled, then strain into a martini glass.
2. Thread the olive onto a toothpick and use to garnish the cocktail.
Cook's note: You could also add a twist of lemon, or a very light splash of the olive brine for an extra layer of umami and complexity.
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