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Recipes & Articles by Brita Du Plessis

Air-fryer recipes

Parmesan-crusted potato wedges

20 minutes

Air-fryer recipes

Bon Maman strawberry preserve sweet rolls

25 minutes

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Asian butternut-and-chicken soup with prawn toast

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Leek-and-onion soup with ricotta frittata

50 minutes

Corn recipes

Mexican black bean soup with chipotle charred corn

30 minutes

Carrot recipes

Butternut noodle and carrot soup

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Sausage recipes

Caldo verde soup with ricotta and garlic baked potato

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Beans recipes

Black bean and coriander soup with zesty guacamole

30 minutes

Black bean and coriander soup with zesty guacamole

Name: Parmesan-crusted potato wedges
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: serving
Cuisine: Side Servings
Ingredients: Woolworths Abby potatoes 700g medium or small,olive oil, for drizzling ,sea salt and freshly ground black pepper, to taste ,Parmesan, grated 1cup,Peppadew piquanté pepper chutney, for serving

By Brita Du Plessis

Serves 3

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 x 400 g cans Woolworths Mexican chicken-and-bean soup
2 cups Woolworths organic vegetable stock
300 g black beans, cooked
1 cup corn kernels, charred
Tabasco, to taste
Lime, a squeeze
1⁄4 cup coriander
Woolworths double-cream plain yoghurt, a dollop
Zesty guacamole, a dollop
Tortilla, fried and cut into strips, for serving
Cheddar, grated, for serving

Method

Bring the cans of Woolworths Mexican chicken-and-bean soup and stock to the boil. Add cooked black beans and charred corn kernels.

Remove from the heat and season with Tabasco and a squeeze of lime. Stir through the coriander and dollop with yoghurt and guacamole.

Add strips of fried tortilla and grated Cheddar to serve.

Cook's note: Want an instant supper? Add shredded rotisserie chicken to Woolies’ fresh chicken, grain and vegetable soup (made according to a tried-and-tested recipe).

Discover more soup recipes here.

This is a test recipe

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Recipes & Articles by Brita Du Plessis

Parmesan-crusted potato wedges

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Asian butternut-and-chicken soup with prawn toast

Leek-and-onion soup with ricotta frittata

Mexican black bean soup with chipotle charred corn

Butternut noodle and carrot soup

Caldo verde soup with ricotta and garlic baked potato

Roast three-bean salad

White bean confit

Creamy feta falafel wraps

Black bean and coriander soup with zesty guacamole

Black bean and coriander soup with zesty guacamole

Ingredients

Method