Ingredients

Method

• 6 bananas
• Flaky chocolate
• Roasted almonds
For the sauce:
• 4 tablespoons unsalted butter
• 96 g sugar
• 500 ml cream
• 4 tablespoons Frangelico
• 1 cinnamon stick
• 1 teaspoon vanilla essence

Method

Ingredients

To make the sauce: Combine butter and sugar in a pan. Melt over a low heat until a toffee-like consistency is reached. Add cream and the remaining ingredients and stir well to mix.

Continue simmering over a low heat until the sauce coats the back of a spoon.

To grill bananas: Grill the bananas over medium coals, in their skins. When the skins have turned black, split the skins with a knife and sprinkle with flaky chocolate and roasted almonds.

Serve with the butterscotch sauce and some vanilla ice cream