Ingredients

Method

• 250 g Woolworths baby marrow spaghetti
• 2 baby cabbage, finely shredded
• 4 celery sticks, thinly sliced
• 1 bunch spring onions, thinly sliced
• 20 g chives, thinly sliced
• Avocado, for serving (optional)
For the buttermilk dressing:
• 1 cup buttermillk
• ½ cup thick mayonnaise
• 2 T lemon juice
• 1 garlic clove, crushed
• 2 T celery seeds
• Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Mix the salad ingredients, except the avocado, then toss with the dressing. Check the seasoning. Add a little more lemon juice if necessary. Chill, tossing again, before serving. Add the avocado just before serving.

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