Starters & Light meals

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

4
Easy
15 minutes
Wine/Spirit Pairing
De Meye Unwooded Chardonnay 2009

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Ingredients

Method
  • 800 g fresh yellowfin or bluefin tuna
  • 1 cup soya sauce
  • 1 T wasabi paste
  • 2 lemon gras stalks, grated
  • 1 x 7 cm piece fresh ginger, cut into thin strips
  • ½ cup pickled ginger
  • sesame seeds, toasted, for serving

Method

Ingredients

Using a sharp knife, carefully slice the tuna into thin strips and arrange on a platter.
Combine the soya sauce and wasabi paste and drizzle over the tuna.
Top with lemon grass gratings and ginger strips. Finish off with a spoonful of the pickled ginger and a scattering of toasted sesame seeds.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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