Ingredients

Method

• 70 g prosciutto
• 500 g frozen dried shrimp, rehydrated - available at Asian supermarkets
• 120 ml vegetable oil
• 1 garlic head, peeled
• 60 ml fresh ginger, peeled and chopped
• 1 t dried chilli flakes
• Salt, a pinch
• Sugar, a pinch

Method

Ingredients

Finely chop the prosciutto and fry in the vegetable oil until crispy for about 3 minutes over a medium heat.

Pulse the remaining ingredients until fine in consistency and add to the fried prosciutto.

Cook for a further 15 minutes until beautifully fragrant and rich in colour. Remove from the heat and leave aside to cool. Pour over more vegetable oil if necessary and keep chilled.

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