Ingredients

Method

• 2 shredded baby red cabbages
• Red-wine vinegar dressing
• 2 tablespoons vinegar
• 1 teaspoon Dijon mustard
• 1/2 cup sunflower oil
• 1 teaspoon honey
• Seasoning
• 8 whole pears
• Red onion, sliced
• Walnuts, roasted
• Walnut oil

Method

Ingredients

Toss baby red cabbages in a red-wine vinegar dressing made from the vinegar, Dijon mustard, sunflower oil, honey and seasoning.

Divide among 8 plates.

Slice 8 whole pears across and re-assemble, sandwiching with sliced red onion.

Add to each plate with roasted walnuts and shards of blue cheese.

Drizzle with walnut oil.