Ingredients

Method

• 6 Woolworths ripen at home Forelle pears, halved
• ¼ cup maple syrup
• 2 t vanilla paste
• 1 lemon, rind cut of and juiced
• 4 bay leaves
• 2 T butter
• cream or crème fraîche, for serving

Method

Ingredients

Preheat the oven to 180°C. Place all the ingredients except the cream or crème fraîche on a baking tray and roast for 40 minutes, or until soft.

Serve with cream or crème fraîche.

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