Ingredients

Method

• 200 g Lindt white chocolate
• 2 T brandy
• ¼ cup cream
• Coconut, flaked almonds or white chocolate sprinkles
• Icing sugar

Method

Ingredients

Melt the Lindt white chocolate and mix with the brandy and cream to a silky, smooth consistency.

Refrigerate to set slightly, then scoop out spoonfuls and, using your hands, roll into bite-sized balls.

Roll in a generous amount of desiccated coconut, flaked almonds or white chocolate sprinkles.

Serve on bay leaves dusted with icing sugar.