Ingredients

Method

• 1 T butter
• 1 T flour
• 1 T Worcester sauce
• 1 t Dijon mustard
• 1 can of beer
• 1 cup Gruyère or Cheddar, grated
• Seasoning
• Ciabatta
• 8 rashers of bacon, fried until crisp

Method

Ingredients

Add melted butter, flour and Worcester sauce, mustard, beer and cheese along with seasoning, to taste, to a saucepan over a medium het. Stir until melted and combined.

If it is lumpy, whisk it using a balloon whisk until smooth.

Pile up thick slices of toasted ciabatta and crispy rashers of bacon in layers, then spoon over the cheesy sauce and serve warm.