Beverages

Vietnamese egg coffee

2
Easy

Take a back seat, dalgona. Now-trending ca phe trung – Vietnamese egg coffee – combines two breakfast staples into one rich, frothy tiramisu-esque drink.
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Ingredients

Method
  • 1 T coffee
  • 3 cups boiling water
  • 2 free-range egg yolks
  • 3 T condensed milk

Method

Ingredients

1. Brew dark-roasted coffee with 3 cups boiling water (bonus points for using Vietnamese coffee and a traditional phin pour-over filter!).

2. Using an electric beater, beat free-range egg yolks and condensed milk for about 4 minutes until thick and fluffy. Spoon the egg foam over the coffee, stir and sip.

Find more coffee recipes here.

Illustration: Jessica Bailey 
TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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Vietnamese egg coffee

By TASTE
2
Easy

Ingredients

  • 1 T coffee
  • 3 cups boiling water
  • 2 free-range egg yolks
  • 3 T condensed milk

Method

1. Brew dark-roasted coffee with 3 cups boiling water (bonus points for using Vietnamese coffee and a traditional phin pour-over filter!).

2. Using an electric beater, beat free-range egg yolks and condensed milk for about 4 minutes until thick and fluffy. Spoon the egg foam over the coffee, stir and sip.

Find more coffee recipes here.

Illustration: Jessica Bailey