Ingredients

Method

• 500 g potatoes, peeled, cooked and mashed
• 1 t garlic, crushed
• 1 t salt
• 200 g cabbage, shredded
• 1 stick celery, thinly sliced
• 3 spring onions, thinly sliced
• 1 chilli, finely chopped
• 1/2 t ground cumin
• 1/2 t ground coriander
• 1/2 t onion powder
• 1 T Dijon mustard
• 2 T coriander, chopped
• 1 lime, zested
• 200 g desiccated coconut
• 2 cups rice milk
• sunflower oil, for shallow-frying

Method

Ingredients

1. Mix all the ingredients except the coconut, rice milk and flour. Shape into patties.
2. Brush with rice milk and coat with the coconut. Shallow-fry in batches until golden and crispy.

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