Desserts & Baking

Vanilla soft serve with praline dust

By
15 November 2018
4 to 6
Easy
20 minutes, plus freezing time
10 minutes
Wine/Spirit Pairing
Woolworths Weltevrede Vanilla Chardonnay
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Ingredients

Method
  • 3 cups cream
  • 1 cup milk
  • 130 g icing sugar, sifted
  • 1 t vanilla paste
    • For the praline dust:

  • 1 cup caster sugar
  • 2 T vanilla paste

Method

Ingredients

Whisk the cream, milk, icing sugar and vanilla paste together.

Place the mixture into an ice-cream machine and process until the consistency of soft serve.

Place into a piping bag fitted with a large star nozzle and freeze.

To make the praline, place the sugar into a heavy-based saucepan and melt until golden. Stir in the vanilla paste, then pour onto a sheet of baking paper. Allow the sugar to cool and harden. Beat using a rolling pin until it forms a light dust with crystal-like pieces.

Thaw the ice cream slightly, then pipe into dishes and sprinkle over the praline dust.

Browse more ice-cream recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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