Desserts & Baking

Vanilla rice pudding with dark chocolate shards

4
Easy
10 minutes
10 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • ½ cup risotto rice
  • ½ cup caster sugar
  • 2 vanilla pods
  • Salt, a pinch
  • 2 cups milk
  • 1 cup cream
  • Dark chocolate, sliced
  • Granadilla pulp

Method

Ingredients

Place ½ cup arborio rice, ½ cup caster sugar, the seeds of 2 vanilla pods, a pinch of salt, 2 cups milk and 1 cup cream in a saucepan.

Simmer gently, stirring continually until the rice is tender.

Add a little more cream to loosen if necessary.

Serve with finely sliced dark chocolate and granadilla pulp.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes

Comments

Load more