Ingredients

Method

• 2 kg Woolworths Everyday Large Potatoes
• 400 ml Woolworths Heat & Pour Cheese Sauce
• 400 g Gouda
• Sprinkle of Parmesan (optional)

Method

Ingredients

Thinly slice 4 to 5 potatoes and arrange a layer in a greased ovenproof dish. Pour over 2 to 3 T Heat & Pour cheese sauce, then repeat with the remaining potatoes and cheese sauce.

Generously grate Gouda over the potato bake, adding a little Parmesan, too, if you like. Bake for 40 minutes or until golden brown and bubbling. 

Serve hot with sea salt and freshly ground black pepper to taste.

Cook's note: Create this hearty side making use of a trio of ingredients, each less 10% for Woolies cardholders*

*Offer Valid until: 23 September 2012