Desserts & Baking

Two-minute lemon-curd cake with organic-sugar lemon

6
Easy
2 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 350 g Madeira cake
  • 250 g tub double-cream Ayrshire lemon-curd yoghurt
  • 2 T organic sugar

Method

Ingredients

Slice the cake then top each slice with a dollop of yoghurt. Using a zester, remove the rind from the lemon and dip into the sugar. Slice the lemon. Garnish each slice of cake with a slice of lemon and the sugared lemon rind.
Per serving: 1173kJ, 5.1g protein, 12.7g fat, 36.2g carbs

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes

Comments

Load more