Desserts & Baking

Two-minute lemon-curd cake with organic-sugar lemon

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6
Easy
2 minutes
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Ingredients

Method
  • 350 g Madeira cake
  • 250 g tub double-cream Ayrshire lemon-curd yoghurt
  • 2 T organic sugar

Method

Ingredients

Slice the cake then top each slice with a dollop of yoghurt. Using a zester, remove the rind from the lemon and dip into the sugar. Slice the lemon. Garnish each slice of cake with a slice of lemon and the sugared lemon rind.
Per serving: 1173kJ, 5.1g protein, 12.7g fat, 36.2g carbs
TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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