Ingredients

Method

• 1 x 350 g lightly smoked trout fillet
• 200 g strawberries
• 200 g exotic tomatoes, halved
• 4 T ponzu sauce
• 1 garlic clove, finely chopped
• 1 x 2 cm piece of ginger, finely chopped
• 1 T honey
• 1 red chilli, finely chopped
• Microgreens, to garnish

Method

Ingredients

Slice 1 x 350 g lightly smoked trout fillet into bite-sized cubes.

Place in a dish with 200 g strawberries and 200 g halved exotic tomatoes. Mix 4 T ponzu sauce, 1 finely chopped garlic clove, 1 x 2 cm piece of ginger, finely chopped, 1 T honey and 1 finely chopped red chilli.

Drizzle over the salad and garnish with microgreens and baby green tomatoes.