Ingredients

Method

• 1 x 350 g punnet Woolworths exotic tomatoes, sliced
• 200 g Woolworths vine tomatoes
• 2 Israeli tomatoes, cut into wedges
• 3 Woolworths Flavourburst white-flesh nectarines, sliced
• 3 Woolworths Flavourburst yellow-flesh nectarines, sliced
• 2 T red wine vinegar
• 3 T olive oil
• Sea salt and freshly ground black pepper, to taste
• 1 ball fresh mozzarella, torn
• Fresh basil, for serving

Method

Ingredients

Toss all the ingredients except the basil. Marinate at room temperature for half an hour. Toss again, then top with the basil.

Cook's note: Look for the ripe-and-ready white- and yellow-flesh Flavourburst nectarines for this tomato and Flavourburst nectarine salad at your local Woolies – they’re exclusive to the retailer and are sun-ripened for sweetness.
Discover more salad recipes here.