Starters & Light meals

Toasted quesadillas with crispy bacon and cheese

By Abigail Donnelly
4
Easy
10 minutes
5 minutes
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Ingredients

Method
  • 8 rashers of wood-smoked streaky bacon
  • Flour tortilla
  • Goat's or feta cheese
  • Spring onion, chopped

Method

Ingredients

In a pan over a medium to high heat, fry the bacon until crisp and golden.

Arrange on a flour tortilla, together with slices of feta or goat's cheese and chopped spring onion.

Top with another flour tortilla, then toast in a hot pan or under a hot grill until molten and golden.

Slice into wedges, season to taste and serve immediately.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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