Ingredients

Method

• 8 slices wholewheat bread
• 4 T basil pesto
• 2 Israeli tomatoes, sliced
• 200 g mozzarella, sliced
• 4 T butter

Method

Ingredients

Heat a frying pan over a medium heat. Spread 1 T basil pesto each onto 4 slices bread. Layer the sliced tomatoes and mozzarella on the bread and sandwich.

Melt 1 T butter in a hot pan and place a sandwich in the pan. Toast on both sides until golden brown and the cheese has melted, pressing down with the spatula. Repeat with the remaining sandwiches. Serve immediately.

Cook's note: The more butter you melt in the pan, the better!

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