Desserts & Baking

Tiny berry panna cottas with basil dust

By
6
Easy
5 minutes
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Ingredients

Method
  • 1 x 6 pack mini berry panna cottas
  • a handful of basil
  • 60g sugar

Method

Ingredients

Unmould the panna cottas onto a cake platter. Place the basil and sugar in a pestle and mortar, and grind until the sugar is green. Lightly dust the basil sugar over the panna cottas.
Per serving: 1162.5kJ, 4.1g protein, 18.3g fat, 24.6g carbs
TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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