Beverages

The Easter egg mudslide

By
2
Easy
10 minutes

"Think of this Easter egg mudslide as a short-and-sweet spiked milkshake – and better than a Don Pedro"– Jeanne Calitz
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Ingredients

Method
  • 60 ml vodka
  • 60 ml Kahlúa coffee liqueur
  • 60 ml Bailey’s Irish cream (or Amarula, for some local flavour)
  • 90 ml fresh cream
  • 1 Easter egg, grated
  • chocolate syrup, to serve (optional)

Method

Ingredients

1. Add the vodka, Kahlúa coffee liqueur, Bailey’s Irish cream (or Amarula) and fresh cream to a shaker filled with ice. Shake until chilled, then strain into a martini or coupe glass.

2. Dust liberally with grated Easter egg chocolate and enjoy. You can add a swirl of chocolate syrup if you like but know that this drink already packs quite a punch – in sweetness and strength. Savour it slowly. Serves 2

Find more cocktail recipes here. 

Photograph: Jan Ras
Production: Bianca Strydom 
Food assistant: Raymand Buitendag
Jeanne Calitz

Recipe by: Jeanne Calitz

Jeanne Calitz is a freelance lifestyle writer based in Kommetjie, Cape Town. She's a voracious reader and a fan of hyper-seasonal cooking and well-made cocktails (spicy palomas forever!) When not writing, you'll find her busy in the garden or walking the family's two Schnauzers, awestruck by the fact that she gets to live near the ocean.

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