Beverages
The ClemenGold daiquiri
1
Easy
"The key to a good daiquiri is to use freshly squeezed juice – you want the pop of tanginess and all those bright flavours at their best." – Jeanne Calitz
Ingredients
Method
- 4 T light rum
- 2 T fresh ClemenGold juice, strained
- 2 T fresh lime juice, strained
- 2 t sugar syrup
- ClemenGold peel, for serving
Method
Ingredients
1. Combine light rum with fresh, strained ClemenGold juice and fresh, strained lime juice.
2. Add sugar syrup (or stir 2 t caster sugar into the mix). Shake with ice and strain into a martini glass or coupe.
3. Garnish with a thin slice of citrus or a curl of ClemenGold peel. Bombs away! Serves 1
Find more cocktail recipes here.
Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Emma Morey
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