Ingredients

Method

• 4 T gin
• 1 T fresh lime juice
• 2–3 t basil-infused simple syrup

Method

Ingredients

1. In a shaker, combine gin with fresh lime juice and basil-infused simple syrup. Shake over ice, pour into a chilled glass and garnish with fresh basil (or sliced cucumber) – and salute the season.

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Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger, Louise Berry Wessels