Ingredients

Method

For the dressing:
• 3  garlic cloves
• 1 T salt
• 1 T Dijon mustard
• 2 T white wine vinegar
• 1 lemon, juiced
• 2 T olive oil
• Woolworths Crunchita lettuce 2 heads, torn into big pieces

Method

Ingredients

1. To make the dressing, combine all the ingredients in a large mortar and pestle and smash until the garlic is fine and combined.
2. Toss the lettuce with dressing.

Cook's note: Make the dressing in bulk and store in a bottle in the fridge. Use it on pasta, tuna or chickpeas. This recipe is the creation of Abigail Donnelly's husband Terry and is a family favourite.

Find more salad dressings here.