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Ingredients

Method
    For the dressing:

  • 3  garlic cloves
  • 1 T salt
  • 1 T Dijon mustard
  • 2 T white wine vinegar
  • 1 lemon, juiced
  • 2 T olive oil
  • Woolworths Crunchita lettuce 2 heads, torn into big pieces

Method

Ingredients

1. To make the dressing, combine all the ingredients in a large mortar and pestle and smash until the garlic is fine and combined.
2. Toss the lettuce with dressing.

Cook's note: Make the dressing in bulk and store in a bottle in the fridge. Use it on pasta, tuna or chickpeas. This recipe is the creation of Abigail Donnelly's husband Terry and is a family favourite.

Find more salad dressings here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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