Side Servings

Tempura green beans

By Hannah Lewry
4
Easy
10 minutes
10 minutes
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Ingredients

Method
  • 200 g Woolworths tempura flour
  • 1 cup ice-cold water
  • 400 g green beans
  • 2 cups vegetable oil
  • Garlic mayonnaise, to serve

Method

Ingredients

Place 200 g Woolworths tempura flour in a bowl with 1 cup ice-cold water, then stir until smooth.

Dip 400 g green beans into the batter until coated, then deep-fry in batches in 2 cups hot vegetable oil for a couple of minutes, drain on kitchen paper and serve hot with garlic mayonnaise to dip.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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