Main Meals

Tangy gluten-free burger

Easy
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 2 Free-range thick venison burger patties
  • 1 T olive oil
  • 2 T cranberry sauce
  • 2 gluten-free hamburger rolls, lightly toasted
  • 4 T double cream plain yoghurt
  • 1 beetroot, peeled and finely grated
  • Cucumber ribbons, to serve
  • 1 avocado, sliced, to serve
  • Pickled red onion, to serve
  • Watercress, to serve
  • Sweet potato fries, to serve

Method

Ingredients

1. Heat a non-stick pan over medium-high heat. Fry the venison patties for a minute, or until golden. Flip the patties and pour over cranberry sauce. Cook until sticky and well-coated. Remove from the pan.

2. In a small bowl, combine the yoghurt and grated beetroot.

3. Assemble the burger with a dollop of beetroot raita, cucumber ribbons, cranberry-glazed burger patty, sliced avocado, watercress, pickled red onions and season.

4. Top with the burger bun and serve with a side of sweet potato fries.

Find more burger recipes here. 
TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes
Register

Comments

Related recipes

Load more

Tangy gluten-free burger

By TASTE
Easy

Ingredients

  • 2 Free-range thick venison burger patties
  • 1 T olive oil
  • 2 T cranberry sauce
  • 2 gluten-free hamburger rolls, lightly toasted
  • 4 T double cream plain yoghurt
  • 1 beetroot, peeled and finely grated
  • Cucumber ribbons, to serve
  • 1 avocado, sliced, to serve
  • Pickled red onion, to serve
  • Watercress, to serve
  • Sweet potato fries, to serve

Method

1. Heat a non-stick pan over medium-high heat. Fry the venison patties for a minute, or until golden. Flip the patties and pour over cranberry sauce. Cook until sticky and well-coated. Remove from the pan.

2. In a small bowl, combine the yoghurt and grated beetroot.

3. Assemble the burger with a dollop of beetroot raita, cucumber ribbons, cranberry-glazed burger patty, sliced avocado, watercress, pickled red onions and season.

4. Top with the burger bun and serve with a side of sweet potato fries.

Find more burger recipes here.