Desserts & Baking

Swirled coconut-ice lollipops

By
14 November 2023
10
Easy
20 minutes

“The swirling is inspired by Australian chocolatier extraordinaire Kirsten Tibballs, and the coconut ice by my youngest son, who always used to make a tray for the school cake sale.”- Abigail Donnelly

Wine/Spirit Pairing
Woolworths Natural Sweet Red
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Ingredients

Method
  • 250 g icing sugar
  • 250 g sweetened condensed milk
  • 200 g desiccated coconut
  • 300 g white chocolate, melted
  • pink and orange gel food colouring

Method

Ingredients

1. Mix the icing sugar and condensed milk in a bowl; it will be quite stiff .

2. Add the coconut and combine until it all comes together.

3. Roll into balls and chill to set.

4. Pour the melted chocolate into a deep baking dish, add a few drops of food colouring and swirl to create a marbled eff ect.

5. Stick a lollipop stick into each ball, then gently dip the coconut ice balls into the chocolate. Allow to set.

Find more coconut recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess  and Emma Barbieri
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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