Ingredients

Method

• 500 g ready-made puff pastry
• 200 g Woolworths onion marmalade
• 100 g chevin
• 4 fresh thyme sprigs

Method

Ingredients

Preheat the oven to 200°C.

Using a saucer as a guide, cut out 6 rounds of puff pastry.

Spoon a large tablespoon of marmalade into the centre of each pastry round and spread out evenly, leaving the edges of the pastry uncovered. Crumble over the goat’s cheese and top with a sprig of thyme.

Place on a baking tray and bake until the pastry has puffed up and is golden. Serve with a green salad.

Cook’s note: The goat’s cheese can be replaced with feta or blue cheese.

First published in the May 2014
issue of TASTE magazine.

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