Main Meals

Sweet-and-sticky roast gammon on the bone with mustard

6
Easy
20 minutes
1½ hours
Wine/Spirit Pairing
Diemersdal Private Collection Red Blend 2009
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Ingredients

Method
  • 1 Woolworths beech-smoked traditional bone-in gammon*
  • 1 cup ready-made cranberry and Port glaze
  • English mustard, for serving

Method

Ingredients

Prepare and cook the gammon according to the package instructions.

When cooked, carefully remove the rind. Spread with the glaze and slide under a hot grill to caramelise.

Allow the gammon to rest before serving on the bone with a pot of English mustard.

Cook’s note: For a different flavour, try honey and- mustard or honey-and-orange glaze.

*Pick up your Woolworths beech-smoked traditional bone-in gammon from Woolworths. Available at selected stores for the Christmas 2012 season.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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