Desserts & Baking

Summer berry meringues

By Abigail Donnelly
4
Easy
20 minutes
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Ingredients

Method
  • 1 cup cream
  • 1 T icing sugar
  • 150 g fresh raspberries
  • 16 mini meringues

Method

Ingredients

Whisk cream with icing sugar until stiff.

Use to sandwich fresh raspberries between 16 mini meringues.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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